identify fruits with these tricks whether they are natural or chemicals.

Everyone loves eating seasonal fruits, as well as eating fruits, which is also very important for health. Skin also glows with the health of consuming fresh fruits, but currently, most fruits are cooked with the help of chemicals, due to which they harm us instead of benefits. It is difficult for the common man to identify chemicals and natural fruits, so we are telling you about some tricks so that you can identify fruits whether they are natural or those with chemicals.

Chemicals are used for the fruit to ripen quickly. Chemicals are also used to increase the size, weight of fruits. Also, wax and artificial color are used to keep fruits and vegetables fresh, to keep them bright and to last longer.
                    Fruits ripened by chemicals are smeared and also have bright artificial colors. Apart from this, the color of mango .cooked with carbide starts yellow to black within two to three days.

Keep in mind that the taste of the fruit cooked with carbide is sweet in the middle and raw from the edge, so buy fruits that are without stains.

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